BREWS AND BITES CONTENT HUB
Brews and Bites is my personal journey through the pubs, restaurants, wines, champagnes, and beers that tell the real stories of a place.
I’m fascinated not just by flavour, but by the craft, history, and intent behind it, because in food and drink, as in business, the experience is never just what’s on the plate or in the glass. It’s the story that got it there.
From the worn oak corners of century old pubs to the precision and theatre of a Michelin starred service. From a quiet brewery on the edge of the countryside to the fizz of champagne poured in celebration. Every visit is a lesson in detail, hospitality, and how people connect.
I share these moments because they matter. The right table, the right pour, the right company, they remind us that value isn’t only in what we consume, but in the care and craft we choose to recognise.
Who is this series aimed at
The Table Hopper
Always in motion, always chasing the next great find. From secret speakeasies to riverside breweries, they know every backstreet worth wandering. If there’s a new pour or a chef’s special off-menu, they’ve already tried it, and posted it before you’ve ordered.
The Glass Whisperer
hey hear the story in every sip, whether it’s a champagne born from a single harvest or a stout perfected over generations. Equal parts collector and storyteller, they swirl, sniff, and share their finds like a fine art curator.
The Feast Maker
To them, a table is a stage. They craft dishes that stop conversation, match them with drinks that start it again, and send guests home with a story. Their kitchen is their kingdom, and you’ll never leave hungry, or unimpressed.
BITES
My Reviews and Recommendations
From the perfect flat white to a milestone dinner or a night that runs past last orders, these are the places I’d happily go back to, and think you should too.
FAQs
Your Questions About Brews and Bites, Answered
Brews and Bites is my personal exploration of great pubs, restaurants, wines, champagnes, and beers. It’s not just about taste, but the stories, craft, and connections behind each experience. I share my own visits and discoveries, while inviting others to tip me off on places worth exploring. Whether it’s a hidden countryside brewery or a fine dining gem, it’s all about finding the spots that create memorable moments worth talking about and revisiting.
Absolutely. While I feature a lot of London and South East based spots, I’m always open to recommendations from anywhere in the UK or world. Travel is a huge part of discovering new flavours and hospitality styles. If you’ve experienced somewhere special, whether it’s in the next town or on another continent, send me the details. I keep a running list of places to visit and often plan trips around the best sounding recommendations I receive from the Brews and Bites community.
You can send me recommendations directly through the contact form on this site. Include the name, location, and a short note on why you think it’s worth my time. Tell me what stood out service, atmosphere, the menu, or a single standout drink. The more context you give, the more likely I am to add it to my visit list. I treat recommendations seriously and follow up when I’ve had a chance to experience them for myself.
No, Brews and Bites isn’t limited to just pubs and restaurants. I also feature exceptional wines, champagnes, beers, and sometimes unique food and drink experiences that don’t fit into a single category. A small batch brewery, a pop-up supper club, or even a local market stall could make the cut if it’s memorable enough. The goal is to highlight the best in taste and experience, regardless of format, and to shine a light on people doing something special.
Yes, I’m open to working with brands, breweries, restaurants, and venues whose values align with quality, craft, and genuine hospitality. I approach collaborations with authenticity, anything I feature must be worth recommending to my audience. If you’d like to invite me to review your venue, experience, or product, please reach out with full details. I evaluate each opportunity carefully to ensure it offers real value and interest for the Brews and Bites community and my wider network.
Not every recommendation makes it onto Brews and Bites. I receive a variety of suggestions, and while I value each one, I focus on those that truly deliver something exceptional. That might be the quality of the food and drink, the atmosphere, the service, or the story behind the place. If I do visit your suggestion and it meets the bar, I’ll share it with my audience. If not, I still appreciate the tip and the insight.
Some features may come from invitations or collaborations, but my commitment is to honest, authentic recommendations. If something is part of a paid partnership, it will always be disclosed. Many of my visits are entirely independent and self-funded. This way, I can maintain the trust of my readers and ensure Brews and Bites remains a credible source of insight. The goal is always to share experiences that I would personally recommend without hesitation or obligation.
Yes, I’m always open to joining podcasts, panels, or events where food, drink, hospitality, and storytelling are part of the conversation. Whether you’re exploring the cultural side of dining, the business of hospitality, or simply sharing great experiences, I’m happy to bring my perspective. Please include your podcast theme, audience, and any specific topics you’d like to cover when you get in touch. I’ll confirm availability and we can explore how to make it engaging.
I do. Brews and Bites thrives on collaboration, whether that’s with food writers, drinks experts, photographers, or other storytellers in hospitality. If you create content that complements this space, I’d love to hear from you. Strong collaborations bring new perspectives and open the door to unique experiences. I’m particularly interested in projects that mix creativity, craft, and commercial thinking. Share your idea, and let’s see if it’s something we can explore together to mutual benefit.
I look for more than just good food or drink. The places I feature have a distinctive atmosphere, attention to detail, and something that makes them stand out. It might be an inventive menu, an exceptional sommelier, or a history that adds depth to the experience. Consistency matters—one good night isn’t enough. I also consider whether it’s somewhere I’d recommend without hesitation to friends, peers, or my network who value quality experiences.
Yes, but please credit Brews and Bites when you do. I’m happy for people to share my work if it’s clearly attributed and links back to the original source. This helps maintain context and ensures the story reaches the right audience. If you’re a brand or venue featured in my content, I encourage you to share it with your customers, but again, with credit. For commercial use of text or images, please contact me for permission first.
Not at all. Some of the best recommendations I’ve received have come from people with no formal background in food, drink, or hospitality. If you’ve had an experience that impressed you—whether it’s a casual café or a refined tasting menu—it’s worth sharing. I value genuine enthusiasm over technical expertise. The point of Brews and Bites is to discover and celebrate great experiences together, and every perspective helps broaden that search for memorable moments.
WHERE SHOULD I GO NEXT?
Brews and Bites is built on curiosity, and the best recommendations often come from someone who’s been there before. If you know a pub worth the detour, a restaurant that over delivers, or a drink that stops you in your tracks, tell me.
I’ll add it to my list, check it out, and if it lives up to the hype, it might just make it into a future feature. Think of it as sending me on assignment, your lead, my taste test.
So, what’s the one place you think I have to try?